What are deliverable areas for gir cow milk?
Deliverable areas for GIR COW MILK are Mumbai and Thane.
What is rate for gir cow milk?
The milk rate for gir cow milk is Rs. 90/litre only.
What actually is A1 and A2 milk?
Milk contains about 85% water. The remaining 15% is the milk sugar lactose, protein, fat and minerals. Beta-casein is about 30% of the total protein content in milk. A2 milk is the milk that contains only the A2 type of beta-casein protein whereas A1 milk contains only A1 beta casein or A1A2 type variant. A1 protein variant is commonly found in milk from European breeds of cattle like HF, Jersey. A2 milk is found basically in all indigenous cows of India and Africa.
Harmful effects of A1 milk?

Few of them mentioned below:

  • Triggers Type 1 Diabetes, Coronary Artery Disease and Autoimmune Disease, Autism and Schizophrenia.
  • Inflammation from A1 casein causes Lymphatic Congestion, Metabolic suppression, Weight gain & Childhood Obesity.
  • A1 beta-casein on digestion releases beta -casomorphin-7 (BCM- 7), which is a possible irritant chemical to those with autism and other neurological diseases.
  • Causes digestive problems because of the massive histamine release from casomorphin. Lactose intolerance is a misconception.
Benefits of A2 type of milk?

Few of them mentioned below:

  • Highly nutritious, it improves immune system and controls such ailing conditions.
  • Prevents obesity in children and also helps adults to lose weight. A2 milk contains high levels of Omega 3 that cleans the cholesterol deposits of blood vessels.
  • A2 beta-casein protein is recognized as being the original beta-casein protein in cows.
  • Human Beta Casein protein chain and A2 Beta casein protein chain are similar in nature that's why it is easier to digest.
  • Presence of Suryaketu Nerve on hump which, helps in absorption of Sun light.
  • Low Fat content, which is ideal case for human body and works as lubricant.
  • SNF (Solid Non Fat) is high. It contains rich minerals and vitamins, which is very good for health.
What is BCM 7 and, its impact on health?
  • Produced in small intestine after consuming A1 milk.
  • The A1 and A2 variants of bovine β-casein differ at amino acid position 67 with histidine in A1 and proline in A2 milk.
  • Due to presence of histidine, digestion of A1 β-casein milk releases a beta casomorphin 7 (BCM-7) in small intestine.
  • While proline in A2 milk at 67 position prevents the split at this particular site.
  • BCM-7 is the major causative factor associated with A1 milk related health disorders.
Can I Drink A2 milk being lactose intolerant
  • A2 milk is pure cow milk that contains the same levels of lactose as in standard cow milk. So, it may not be a cure to people medically diagnosed with lactose intolerance.
  • However, even with the presence of lactose, A2 milk, unlike standard milk, allows you to enjoy varied dairy benefits without affecting your digestive health. So, why not make the switch?
What is meant by SNF value and Fat content?
  • Milk SNF means Milk Solids-not-Fat comprising protein, carbohydrates, vitamins, minerals, etc in milk other than milk fat.
  • "Whole milk" means natural composition of milk without any seperation.
Why prefer cow milk over buffalo milk?
  • Fat content is high in buffalo milk as compared to cow milk, which is not the ideal case for human consumption.
  • Cow milk is like mother's milk.
  • Melting point of cow Ghee is 36.2 degrees celcius while buffalo Ghee is 40 degrees celcius. Normal human body temperature is 37 degrees. Hence easily digestible.
  • Cow milk is good for all, infant and adults.
Why is Cow milk yellowish in color?
  • Cow milk fat contains a coloring pigment called Beta-carotene (a carotenoid which is precursor of vitamin-A).
  • Whereas buffalo milk lacks the same thus it is not yellowish like cow milk.
What is Pasteurized Milk ?
Pasteurization is the process of heating milk up and then quickly cooling it down to eliminate certain bacteria.Pasteurization is compulsory under the Food Safety Act.
Where does the milk comes from?
  • Milk is aggregated from different villages near Pune from those who are exclusively rearing only DESI COWS and no other breed of cow and buffalo.
  • Milk is then pasteurized and packaged unit at the packaging unit.
  • Freshly Packed milk is then delivered to Mumbai immediately.
How is the cow milked?
  • Indian cows respond well to affection and care.
  • During milking process calf gets first right to drink, after which the cow is being milked.
  • Hygiene is maintained during the process.
  • No use of machines since it over-squeezes and dries the udder, and also the machine keeps on collecting the milk even if the teats are bleeding, which is very unethical and dangerous for human health.
Why is the milk so costly?
  • Firstly, the Yield of Desi Cow is very less as compared to the yield of cross bred/foreign breeds per day.
  • Secondly, the milk is of premium quality with respect to nutrition (A2) as well as hygiene, and scarcely available in today's time.
How long does your milk last?
  • 2 days if refrigerated properly.
Do you use any chemicals or growth hormones to increase milk production?
  • No, we don't use any chemicals or growth hormones.